Sheringham Golf Club
Responsible to the General Manager for the Food, Beverage, Event Management and Clubhouse operation, the chosen candidate will show proven skills in food & beverage business development, personnel, stock control and budget management, and will offer excellent front of house customer service. The candidate will work in conjunction with other HOD’s to deliver an exceptional experience for both members and guests. The Clubhouse is open 364 days a year with flexible working hours required………… with accommodation
Responsible to the House Manager for the kitchen operation, the chosen candidate will show proven skills in food preparation and presentation in a busy Golf Club environment, stock control and budget management, and will offer excellent customer service. The candidate will work under the guidance of the House Manager to deliver an exceptional food experience for both members and guests. The Clubhouse is open 364 days a year with flexible working hours required.
Sheringham is a Private Members Club located on the North Norfolk Coast. With over 700 members and an annual F&B turnover of £240,000, the Club’s F&B department is of significant value to the continued growth and security of the Club. The Club is 125 years old and offers many variations of catering and social events ranging from the small golf society to large weddings, the Club is looking to raise the profile of its F&B department to the same standard as the Course in order to further improve its facilities and reputation
……….. go to the Golf Club Stewards Association website www.club-noticeboard.co.uk/stewards JOBS for full details