Restaurant critic, writer and broadcaster Jay Rayner to appear at The Apex, next month

Join the ever-tasteful, often hilarious, writer and broadcaster Jay Rayner (pictured above) as he celebrates 25 years as The Observer’s award-winning restaurant critic with the publication of “Nights Out At Home”, a memoir-in-recipes, when he appears at The Apex, in Bury St Edmunds, next month.

Throughout his quarter of a century eating professionally in some of the world’s best (and frankly worst) restaurants, Jay has always reverse-engineered his favourite dishes; now he’s ready to share those brilliant recipes with you, along with his memories of the restaurants that served them.

In this joyfully greedy show, Jay answers the questions we’ve always wanted answered, put to him by a host of virtual star interviewers: what expertese does a restaurant critic need?

What’s the best way to roast a chicken? Is he just an utterable snob? And if he’s so bloody clever, why doesn’t he just open his own restaurant? And you’ll get to ask your questions too.

“Nights Out At Home” is an uproarious, insightful and butter-smeared journey through the life of a man with one of the most coveted jobs in the world.

Jay Rayner is at The Apex on Thursday, October 3, at 7.30pm. 

See www.theapex.co.uk ring 01284 758000 for tickets or visit The Apex box office in Charter Square, Bury St Edmunds.