Stars of TV comedy panel shows; Andy Parsons and Rosie Jones are coming to The Apex

Andy Parsons who is due to appear at The Apex on Friday, November 14. Photo: The Apex.

Comedians Andy Parsons and Rosie Jones are set to perform at The Apex, in Bury St Edmunds, next month.

Andy is up first on Friday, November 14, followed by Rosie on Monday, November 17.

Andy has appeared on “Mock The Week”, “Live At The Apollo” and many other television shows, and you may even have seen him live at The Apex, as he’s visited a couple of times before.

His new stand up show invites certain people to “Please #@!$ off to Mars” and the rest of us to have a good old laugh.

After regular appearances at Edinburgh Fringe and on Radio 4, Andy started his TV career writing for Alas Smith and Jones and went on to become one of the main writers on the ground-breaking “Spitting Image” satirical puppet show.

As well as being a regular on “Mock The Week” for ten years, Andy has performed on numerous radio and TV shows.

 

Rosie Jones.

2025 has been a big year for Rosie; she co-wrote and starred in the bold new Channel 4 comedy “Pushers”, there’s a second run of her Comedy Central series “Out Of Order” in the pipeline and now she’s heading back out on tour with her latest stand-up show “I Can’t Tell What She’s Saying”.

Talking about the tour, Rosie says: “Anyone who has seen me perform live before will know that it will fun, positive and very rude.

“If you like what I do on TV, or you’ve seen me live before and liked it, you won’t be disappointed.”

With her loveable blend of cheek and charm, smut and irony, she’ll be talking about the big stuff: being single, the pressures of representing huge sections of the population, and gravy.

Rosie admits: “I’m in my mid-30s and I’ve never had a relationship.

“If I find myself in a relationship before the tour starts, I’m buggered. Really buggered!

“I’ll also be talking about disabled stuff, and about what really matters in the world right now – gravy. Gravy is everything, it needs to be part of every drink menu.”

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